From experimental takes on old favorites to one-of-a-kind barrel-aged creations, True Anomaly offers a variety of beers for explorers of all stripes. Join us in the Taproom or order online to grab any of these to-go!
Hops: Saphir, Hallertau Mittelfruh Malts: German Pilsen, Vienna
Titan, our German Pilsner, highlights Saphir and Hallertau Mittelfruh hops with a crisp finish to keep you coming back for more. Clean and refreshing.
ABV: 4.9% | IBU: 30 | FG:
Little Joe II_
Hops: Columbus, Nelson Sauvin, Strata Malts: German Pilsen
Little Joe II is a hoppy little American Pilsner brewed with a traditional Pilsner grain bill, step mash process, and lager yeast, and then hit with heavy doses of Nelson Sauvin hops in the Whirlpool followed by Strata in the dry-hop. This gives an otherwise traditional Pilsner a hoppy kick on both the flavor and aroma. Strata starts it off with a dank strawberry aroma followed by the Nelson which provides a white grape characteristic.
Little Joe II, an American rocket used from 1963-1966, was the smallest of four launch rockets used in the Apollo program. Its purpose was to ensure the safety of the astronauts by testing the launch escape and earth landing systems.
ABV: 5.8% | IBU: 40 | FG: 1.005
Hops: Sabro Malts:
Our Park Pale series continues with Sabro Park, highlighting one of the hottest hops around right now. Sabro hops impart citrus and stone fruit flavors with hints of tangerine, coconut, mint, cedar, and cream. Think orange dreamsicle and you wouldn't be far off. Cheers!
ABV: 5.7% | IBU: 40 | FG: 1.008
Hops: Czech Saaz, Sterling, Celeia Malts: Belgian Pilsen, Pale Wheat, Flaked Wheat
Session Saison, Franco-Belgian style, easy-drinker historically brewed for miners during the European Industrial Revolution. Lower in alcohol, yet retains a fuller mouthfeel and body due to healthy additions of wheat in the grist. French Saison yeast lends subtle pepper and spice notes to the finish.
ABV: 4.6% | IBU: 25 | FG: 1.002
Ben's House IPA_
East End IPA
Hops: Columbus, Cascade, Centennial Malts:
Remember the West Coast IPA? If you're not a hop that's from the West Coast you're not invited to this party. Columbus, Cascade, and Centennial are used throughout. Lingering bitter notes are complemented by classic West Coast floral and citrus aromas.
Ben, one of the founding members of True Anomaly, developed this tasty IPA long ago in the driveway of the TABCO brewing headquarters (aka his house). After experimenting with various yeast strains we found a particular English ale yeast that imparts a rich, complex flavor profile which balances the hop-forward character of this West Coast/House IPA.
ABV: 6.5% | IBU: 65 | FG: 1.008
DDH Imperial NEIPA
Hops: Mosaic, Strata, Sabro Malts: German Pilsen, Pale Wheat, Flaked Oats
Jupiter Drops utilizes all the typical tools in the toolbox for hazy IPAs, highlighting Mosaic, Strata, and Sabro hops. It was dry-hopped twice, once during late active fermentation and once after fermentation was complete. It bursts with juicy fruit aromas of tangerine, mango, and cantaloupe and finishes with a fluffy mouthfeel. It’s even lower in bitterness than some of our previous hazy IPAs to highlight the soft juicy flavors these hops impart.
ABV: 7.9% | IBU: ? | FG: 1.011
Heat Shields are for Sissies_
Hops: Columbus, Styrian Malts: Belgian Pilsen, Vienna
A strong and dark Belgian perfect for the colder months. Upfront flavors of figs and dates with a slightly sweet start that finishes with strong Belgian spice characteristics. Let warm up for best results!
ABV: 10% | IBU: 25 | FG: 1.016
Sour, Wild, Fruited, & Experimental
Fruited Sour: Strawberry + Rhubarb
Hops: Styrian Celeia, Czech Saaz Malts: 2 Row, Spelt
Sally is our American Sour base fruited with Strawberry puree and whole cut Rhubarb to create a tart but sweet delicious treat, just like your Grandma used to make.
ABV: 6.1% | IBU: 5 | FG: 1.010
Barrel-aged Tart Saison
Hops: Crystal, Liberty Malts: Belgian Pilsen, Vienna, Unmalted Wheat, Flaked Wheat
Freedom 7 is a Tart Saison brewed with a simple grain bill consisting of predominately Pilsner malt with a touch of Vienna and Wheat, and then fermented in one of our American Oak Foeders for approximately nine months. The French Saison spice characteristics are lightly present in the background, and the mixed-culture dominates with a mineral, pear aroma and soft acidity throughout.