From experimental takes on old favorites to one-of-a-kind barrel-aged creations, True Anomaly offers a variety of beers for explorers of all stripes. Visit our Taproom to grab any of these to-go!
Hops: Saphir, Hallertau Mittelfruh Malts: German Pilsen, Vienna
Titan, our German Pilsner, highlights Saphir and Hallertau Mittelfruh hops with a crisp finish to keep you coming back for more. Clean and refreshing.
ABV: 4.9% | IBU: 30 | FG:
Hops: Czech Saaz, Sterling, Celeia Malts: Belgian Pilsen, Pale Wheat, Flaked Wheat
Session Saison, Franco-Belgian style, easy-drinker historically brewed for miners during the European Industrial Revolution. Lower in alcohol, yet retains a fuller mouthfeel and body due to healthy additions of wheat in the grist. French Saison yeast lends subtle pepper and spice notes to the finish.
ABV: 4.6% | IBU: 25 | FG: 1.002
Farmhouse Spelt Saison
Hops: American Noble Citra, Mosaic, and Laurel Malts: Belgian Pilsen, Belgian Spelt
We brewed this Saison as traditional as we could being a city brewery, with the one exception of the hops. A step mash using Spelt, a traditional grain in the wheat family, and French Saison yeast which we allowed to naturally free rise in temperature during fermentation give this beer a smooth body and a Belgian yeast ester finish. We used American Noble Hops, which are the leftovers from the Cryo hop process. We used Citra, Mosaic, and Loral, but due to the cryo process the American Noble versions of these are around 3% alpha and present more grassy and herbal aromas and flavors similar to European Noble hops. We hope you enjoy!
ABV: 5.7% | IBU: 30 | FG: 1.004
Hops: Crystal, Sterling, Amarillo Malts: Belgian Pilsen, Special Aromatic, Flaked Wheat
Amarillo Dry-Hopped Belgian Tripel
ABV: 8.3% | IBU: 35 | FG: 1.008
North East IPA
Hops: Citra, Mosaic, Galaxy, Amarillo Malts: German Pilsen, Pale Wheat, Flaked Oats
This responsibly hazy NEIPA enjoys a healthy whirlpool hop addition at boil's end and is then dry-hopped on two separate occasions in the fermenter. We believe this makes the beer Double Dry-Hopped (DDH), but we're still confused on what the accepted definition of DDH is, so we're just happy to state this beer bursts with soft and juicy tropical fruit flavors with contributions from Mosaic, Citra, Amarillo, and Galaxy hops.
ABV: 7.2% | IBU: ? | FG: 1.010
DDH North East IPA
Hops: Nelson Sauvin, Waimea, and Pacifica Malts: German Pilsen, Pale Wheat, Flaked Oats
Strictly New Zealand hops in this NEIPA. Nelson Sauvin, Waimea, and Pacifica. These NZ hops are a bit softer and delicate than today's West Coast American citrus hops, but this beer still brings the juice but remains soft and drinkable.
ABV: 6.8% | IBU: ? | FG: 1.011
Heat Shields are for Sissies_
Hops: Columbus, Styrian Malts: Belgian Pilsen, Vienna
A strong and dark Belgian perfect for the colder months. Upfront flavors of figs and dates with a slightly sweet start that finishes with strong Belgian spice characteristics. Let warm up for best results!
ABV: 10% | IBU: 25 | FG: 1.016
Sour, Wild, Fruited, & Experimental
Hops: Columbus, Liberty, Styrian Malts: German Pilsen, Flaked Wheat
Qualms is a Fruited Wheat Ale that pours a deep claret in color, well representing the copious blackberries added into fermentation. Sweetness is mild and gives way to the more gentle herbal tones provided by the chamomile, which lends to a floral and dry finish.
ABV: 5.8% | IBU: 30 | FG: 1.012
Grickle Grass: Citra_
Hops: Czech Saaz, Citra Malts: German Pilsen, Pale Wheat
We took our base Berliner, UNLESS, and decided to add dry hops! This batch has Citra added post fermentation to give our tart berliner a citrus kick on the aroma and flavor. We think this takes an already refreshing beer even further into the land of thirst-quenching goodness.
ABV: 3.8% | IBU: 5 | FG: 1.007
Fruited Sour: Key Lime + Tangerine
Hops: Czech Saaz Malts: German Pilsen, Pale Wheat
Tart kettle sour refermented in the tank with Key Lime and Tangerine to keep things refreshing and citrus forward.
"I speak for the trees for the trees have no tongues … it's not about what it is, it's about what it can become." - The Lorax
ABV: 4.2% | IBU: 5 | FG: 1.009
Fruited Sour: Raspberry + Red Currant
Hops: Styrian Celeia, Czech Saaz Malts: 2 Row, Spelt
Beryl is our kettle American Sour refermented with raspberries and red currants. It's pinkish hue is complimented with a floral rose aroma, with a tart refreshing raspberry finish.
ABV: 6.1% | IBU: 5 | FG: 1.010
Wood-aged Dry-hopped Grisette
Hops: Czech Saaz, Sterling, Celeia, Lemondrop Malts: Belgian Pilsen, Pale Wheat, Flaked Wheat
Grissom is our base Grisette aged for roughly 4 months in an oak foeder with a mixed culture yeast and bacteria blend, and conditioned on lemongrass and lemondrop dry hop. Expect citrus flavors up front with an oak finish, and saison yeast flavors in the background.
ABV: 5.6% | IBU: 25 | FG: 1.000
Wood-aged Tart Saison
Hops: Crystal, Liberty Malts: Belgian Pilsen, Vienna, Unmalted Wheat, Flaked Wheat
This golden saison spent 9 months in an American Oak Foeder with a mixed culture of French Saison along with brett, pedio, and lacto. Saison phenolics blend with the vanilla and coconut from the oak, and finishes tart and smooth.