From experimental takes on old favorites to one-of-a-kind barrel-aged creations, True Anomaly offers a variety of beers for explorers of all stripes.
Visit our Taproom page to see what’s currently pouring at the brewery.
Ben's House IPA_
(Mostly) West Coast IPA
Hops: Columbus, Cascade, Centennial Malts: German Pilsen, Chit Malt
Remember West Coast IPAs? Ben does! If you're not a hop that's from the West Coast, you're not invited to this party. Columbus, Cascade, Centennial, and Amarillo hops are used throughout, and this IPA is mostly see-through! A crisp bitterness is followed by classic West Coast floral and citrus hop aromas and flavors. So what makes this (mostly) classic West Coast IPA a House IPA? We use English Ale yeast... it makes it better... trust Ben.
ABV: 6.4% | IBU: 65 | FG: 1.013
Hazy DDH DIPA
Hops: Citra, Mosaic, and Vic Secret Malts: German Pilsen, Vienna, Spelt, Flaked Oats
We interrogated the cosmos to divulge its secrets of the stunning haze clouds intwined within its galaxies. Haze Dust is that beauty captured in the delicious form of a Double Dry Hopped NEIPA with Citra, Mosaic, and Vic Secret. Tropical dank aromas, a juicy middle, and just enough bitterness on the back end. Yes, a touch of bitterness.. it is an IPA after all.
ABV: 8.2% | IBU: ?? | FG: 1.012
West Coast IPA
Hops: Columbus, Centennial, Amarillo, Simcoe Malts: German Pilsen, Golden Promise, Munich
A strictly West Coast IPA bursting with huge hop aromas of citrus, pine, and passion fruit. The malt character is understated, with a dry-finish to let the layered hop flavors and aromas take center stage. Intentionally unbalanced toward bittering notes that linger well past the last sip.
ABV: 7.4% | IBU: 75 | FG: 1.008
Hops: Columbus, Cascade, Centennial, Citra Malts: Belgian Pilsen, Pale Wheat, Flaked Wheat
Centennial, Cascade, and Citra hops take center-stage providing loads of citrus on the tongue with a zest of grapefruit bringing up the rear. Malt character is dominated by healthy additions of wheat in the grist fall like pillows on your tongue while letting the hops do their thing.
ABV: 7.4% | IBU: 65 | FG: 1.005
Hops: Crystal, Liberty Malts: German Pilsen, Munich, Vienna, C-60
Instantly recognizable with its brilliant copper color, our Vienna Lager opens with a biscuit aroma followed by subtle notes of toasted malt and stone fruit on the toungue. Hop bitterness is low yet balanced, providing touches of floral and spice in the finish.
ABV: 5.7% | IBU: 25 | FG: 1.011
Hops: Sterling, Czech Saaz, Crystal Malts: German Pilsen, Special Aromatic
Belgian yeast characteristics come well into light within this slightly fruit-forward Belgian Single. Initial sweet impressions provided by the malt gives way to yeast-driven aromatics and stone fruit flavors. A crisp, dry-finish results in a balance of hops, malt, and alcohol.
ABV: 5.3% | IBU: 35 | FG: 1.005
Variants and Experiments
Fruited Sour: Mango + Passionfruit
Hops: Czech Saaz Malts: German Pilsen, Pale Wheat
Tart kettle sour refermented in the tank with Mango and Passion Fruit to keep things refreshing and dry.
"I speak for the trees for the trees have no tongues … it's not about what it is, it's about what it can become." - The Lorax
ABV: 4.2% | IBU: 5 | FG: 1.009
Lithuanian Farmhouse Ale
Hops: Crystal Malts:
Fermented with a yeast culture from Lithuania, this tart farmhouse saison was brewed with spelt and hopped exclusively with Crystal hops both in the boil and throughout dry hopping. Lemon and pepper are present from the yeast strain and Crystal hops, along with some oak flavors and a tart finish from the wild strains present in the foeder. A refreshing farmhouse foeder sour.
ABV: 7.7% | IBU: 35 | FG: 1.003
Brett Amarillo Wheat
Hops: Columbus, Amarillo Malts: German Pilsen, Belgian Wheat, C-20
A funky delight accented with orange and wheat. 100% Brett wheat dry hopped with Amarillo. Brettanomyces Claussenii and Drei give this beer a barnyard funk aroma, and ripe fruit flavors. More subtle citrus characteristics are provided by Amarillo dry-hop additions.