True Anomaly’s Beers

From experimental takes on old favorites to one-of-a-kind barrel-aged creations, True Anomaly offers a variety of beers for explorers of all stripes.  Visit our Taproom to grab any of these to-go!


German Pilsner

Hops: Saphir, Hallertau Mittelfruh
Malts: German Pilsen, Vienna

Titan, our German Pilsner, highlights Saphir and Hallertau Mittelfruh hops with a crisp finish to keep you coming back for more. Clean and refreshing.

ABV: 4.9% | IBU: 30 | FG:

Small Giant_


Hops: Czech Saaz, Sterling, Celeia
Malts: Belgian Pilsen, Pale Wheat, Flaked Wheat

Session Saison, Franco-Belgian style, easy-drinker historically brewed for miners during the European Industrial Revolution. Lower in alcohol, yet retains a fuller mouthfeel and body due to healthy additions of wheat in the grist. French Saison yeast lends subtle pepper and spice notes to the finish.

ABV: 4.6% | IBU: 25 | FG: 1.002

Printemps Saisonnier_

Farmhouse Spelt Saison

Hops: American Noble Citra, Mosaic, and Laurel
Malts: Belgian Pilsen, Belgian Spelt

We brewed this Saison as traditional as we could being a city brewery, with the one exception of the hops. A step mash using Spelt, a traditional grain in the wheat family, and French Saison yeast which we allowed to naturally free rise in temperature during fermentation give this beer a smooth body and a Belgian yeast ester finish. We used American Noble Hops, which are the leftovers from the Cryo hop process. We used Citra, Mosaic, and Loral, but due to the cryo process the American Noble versions of these are around 3% alpha and present more grassy and herbal aromas and flavors similar to European Noble hops. We hope you enjoy!

ABV: 5.7% | IBU: 30 | FG: 1.004

Sixteen Sunrises_

Belgian Tripel

Hops: Crystal, Sterling, Amarillo
Malts: Belgian Pilsen, Special Aromatic, Flaked Wheat

Amarillo Dry-Hopped Belgian Tripel

ABV: 8.3% | IBU: 35 | FG: 1.008

Go Flight_

North East IPA

Hops: Citra, Mosaic, Galaxy, Amarillo
Malts: German Pilsen, Pale Wheat, Flaked Oats

This responsibly hazy NEIPA enjoys a healthy whirlpool hop addition at boil's end and is then dry-hopped on two separate occasions in the fermenter. We believe this makes the beer Double Dry-Hopped (DDH), but we're still confused on what the accepted definition of DDH is, so we're just happy to state this beer bursts with soft and juicy tropical fruit flavors with contributions from Mosaic, Citra, Amarillo, and Galaxy hops.

ABV: 7.2% | IBU: ? | FG: 1.010


DDH North East IPA

Hops: Nelson Sauvin, Waimea, and Pacifica
Malts: German Pilsen, Pale Wheat, Flaked Oats

Strictly New Zealand hops in this NEIPA. Nelson Sauvin, Waimea, and Pacifica. These NZ hops are a bit softer and delicate than today's West Coast American citrus hops, but this beer still brings the juice but remains soft and drinkable.

ABV: 6.8% | IBU: ? | FG: 1.011

Heat Shields are for Sissies_

Belgian Quad

Hops: Columbus, Styrian
Malts: Belgian Pilsen, Vienna

A strong and dark Belgian perfect for the colder months. Upfront flavors of figs and dates with a slightly sweet start that finishes with strong Belgian spice characteristics. Let warm up for best results!

ABV: 10% | IBU: 25 | FG: 1.016

Sour, Wild, Fruited, & Experimental


Fruited Wheat

Hops: Columbus, Liberty, Styrian
Malts: German Pilsen, Flaked Wheat

Qualms is a Fruited Wheat Ale that pours a deep claret in color, well representing the copious blackberries added into fermentation. Sweetness is mild and gives way to the more gentle herbal tones provided by the chamomile, which lends to a floral and dry finish.

ABV: 5.8% | IBU: 30 | FG: 1.012

Grickle Grass: Citra_

Dry-hopped Sour

Hops: Czech Saaz, Citra
Malts: German Pilsen, Pale Wheat

We took our base Berliner, UNLESS, and decided to add dry hops! This batch has Citra added post fermentation to give our tart berliner a citrus kick on the aroma and flavor. We think this takes an already refreshing beer even further into the land of thirst-quenching goodness.

ABV: 3.8% | IBU: 5 | FG: 1.007


Fruited Sour: Key Lime + Tangerine

Hops: Czech Saaz
Malts: German Pilsen, Pale Wheat

Tart kettle sour refermented in the tank with Key Lime and Tangerine to keep things refreshing and citrus forward.

"I speak for the trees for the trees have no tongues … it's not about what it is, it's about what it can become." - The Lorax

ABV: 4.2% | IBU: 5 | FG: 1.009


Fruited Sour: Raspberry + Red Currant

Hops: Styrian Celeia, Czech Saaz
Malts: 2 Row, Spelt

Beryl is our kettle American Sour refermented with raspberries and red currants. It's pinkish hue is complimented with a floral rose aroma, with a tart refreshing raspberry finish.

ABV: 6.1% | IBU: 5 | FG: 1.010


Wood-aged Dry-hopped Grisette

Hops: Czech Saaz, Sterling, Celeia, Lemondrop
Malts: Belgian Pilsen, Pale Wheat, Flaked Wheat

Grissom is our base Grisette aged for roughly 4 months in an oak foeder with a mixed culture yeast and bacteria blend, and conditioned on lemongrass and lemondrop dry hop. Expect citrus flavors up front with an oak finish, and saison yeast flavors in the background.

ABV: 5.6% | IBU: 25 | FG: 1.000


Wood-aged Tart Saison

Hops: Crystal, Liberty
Malts: Belgian Pilsen, Vienna, Unmalted Wheat, Flaked Wheat

This golden saison spent 9 months in an American Oak Foeder with a mixed culture of French Saison along with brett, pedio, and lacto. Saison phenolics blend with the vanilla and coconut from the oak, and finishes tart and smooth.

ABV: 7.8% | IBU: 15 | FG: 1.000